Angelina Bakery Times Square

Angelina Bakery, nestled in the bustling heart of Midtown on 8th Avenue, stands as a hidden gem among the vibrant energy of Times Square. This charming bakery is the original flagship location, where the journey of Angelina Bakery began, inspired by the love and devotion of its founder, Tony Park. The bakery’s name and logo are both a tribute to his beloved daughter, Angelina, whose silhouette graces the brand’s identity, symbolizing the warmth and sweetness that fills every corner of the shop.

Angelina Bakery is renowned for offering an exceptional range of baked goods, each crafted with care and artistry. The recipes, deeply rooted in tradition, have been lovingly passed down through generations, bringing the authentic flavors of Italy to the heart of New York City. Every pastry and dessert is a testament to a legacy of family recipes reimagined, blending old-world craftsmanship with a modern twist to cater to the diverse tastes of New Yorkers and visitors alike.

Step inside, and you’re immediately enveloped in the scent of freshly baked delights, from pillowy brioche and golden croissants to perfectly layered cakes and luscious pastries. Whether you’re savoring a morning coffee paired with a sweet treat, or indulging in a mid-day dessert, Angelina Bakery offers a serene escape from the hustle and bustle of the city, where each bite is a moment of pure joy.

A visit to Angelina Bakery in Times Square is not just a stop for dessert—it’s an experience of warmth, tradition, and heartfelt hospitality, right in the center of one of the world’s busiest neighborhoods.