Dockside 1953

A Waterfront Dining Experience with Coastal-Inspired Cuisine

Located at the Bahia Resort Hotel, Dockside 1953 offers a breathtaking waterfront setting, nautical-inspired design, and a fresh, locally-sourced menu curated by Executive Chef Alejandro Sicairos. With its stunning marina-facing views and modern ambiance, Dockside 1953 is quickly becoming a favorite for hotel guests and locals alike.

Named after the year the resort opened, Dockside 1953 is a true standout on San Diego’s dining scene, combining a relaxed atmosphere with exceptional California cuisine. Whether you’re here for breakfast, lunch, or dinner, you’ll find a wide range of delicious options that celebrate the freshest coastal flavors.

A Fresh, Eclectic Menu with Local California Flavors

At Dockside 1953, we pride ourselves on using high-quality, locally-sourced ingredients to create a menu that caters to all tastes. Start your day with our signature butterscotch banana French toast or flavorful chilaquiles. For lunch, enjoy a refreshing rockfish ceviche or one of our artisanal flatbreads. For dinner, savor dishes like pan-seared seabass or the classic steak frites au poivre, all paired perfectly with our curated selection of fine wines and craft cocktails.

Enjoy Dining Al Fresco with Stunning Marina Views

Our expansive outdoor patio offers guests an unforgettable dining experience, with cozy fire pits, stunning marina views, and a covered trellis for shade, allowing you to enjoy your meal in comfort, rain or shine.